In this podcast about the history of food in East St. Louis, Roniya Cole, Karl Lofton, and Haire Carlus discuss how soul food, traditional food, grocery stores, and restaurants have changed over time in the city.
In this oral history interview, conducted by Damont Jenkins and Kendrick Barker at the Clyde C. Jordan Senior Center on July 12, 2016, Loretta talked about how she didn't go to school in East St. Louis she went to school in Missouri. Loretta said the…
In this oral history interview, conducted by Serenity McKenney at the Clyde C. Jordan Senior Center on July 12, 2016, Maxine Isaac discusses how she and her friends were the first black children to attend an all-white school. Although she was very…