In this podcast about the history of food in East St. Louis, Roniya Cole, Karl Lofton, and Haire Carlus discuss how soul food, traditional food, grocery stores, and restaurants have changed over time in the city.
In this oral history interview by Nathaniel Brewster, conducted at the Clyde C. Jordan Senior Center on July 12, 2016, Elnora Taylor talks about her years at Eastside High School. She ate pies, ribs, and greens. She likes church and gospel music.
