The History of Food in East St. Louis
Collection
Citation
Lofton, Karl., “The History of Food in East St. Louis,” East St. Louis Culture, accessed February 5, 2025, https://eaststlouisculture.siue.edu/items/show/112.
Item Relations
This item has no relations.
Dublin Core
Title
The History of Food in East St. Louis
Subject
Food
Description
In this podcast about the history of food in East St. Louis, Roniya Cole, Karl Lofton, and Haire Carlus discuss how soul food, traditional food, grocery stores, and restaurants have changed over time in the city.
Creator
Lofton, Karl.
Source
Cole, Roniya
Carlus, Haire
Gines, Alyssa
Publisher
East St.Louis Culture
East St. Louis Culture
Date
20160729
Rights
![Creative Commons License](https://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
East St. Louis Culture by eaststlouisculture.org is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Format
mp3
Language
English
Type
Podcast
Identifier
195
Podcast Item Type Metadata
Format
mp3
Duration
7:29