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The History of Food in East St. Louis

In this podcast about the history of food in East St. Louis, Roniya Cole, Karl Lofton, and Haire Carlus discuss how soul food, traditional food, grocery stores, and restaurants have changed over time in the city.

Tags: Armour and Company, brains, chicken, childhood, chop suey, cooking, cost, eating, family, food, grocery stores, history, holiday food, interviews, Jambalaya, meat packing, pork, restaurants, soul food, traditional food

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